Greek Stuffed Chicken Breasts
Ingredients:
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1 lemon
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2 tablespoons extra-virgin olive oil
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⅓ cup finely chopped onion
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1 clove garlic, minced
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⅓ cup chopped cooked spinach
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⅓ cup crumbled feta cheese
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3 tablespoons finely chopped Kalamata olives
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salt and ground black pepper to taste
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2 boneless, skinless chicken breasts
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2 teaspoons all-purpose flour, or as needed
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toothpicks
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2 tablespoons extra-virgin olive oil