Barley Risotto Primavera
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jen
Rating:
4.6 / 5.0
Ingredients:
- 1 teaspoon vegetable oil
- 2 carrots, diced
- 1 zucchini, diced
- 3 small yellow squash, diced
- 4 ½ cups chicken broth or vegetable broth
- 1 teaspoon vegetable oil
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 cup pearl barley
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- salt and freshly ground black pepper to taste