Slow-Cooked, Texas-Style Beef Brisket
Ingredients:
-
8 pounds untrimmed beef brisket
-
1 cup strong black coffee
-
1 (14 ounce) bottle ketchup
-
1 (12 fluid ounce) can cola carbonated beverage
-
3 tablespoons Worcestershire sauce
-
3 tablespoons prepared yellow mustard
-
2 tablespoons liquid smoke flavoring
-
2 tablespoons brown sugar, packed