Instant Pot® Beef Stew by Tammy
Ingredients:
-
2 tablespoons all-purpose flour
-
1 pinch salt and ground black pepper to taste
-
1 pinch garlic powder, or to taste
-
1 pinch seasoned salt (such as LAWRY'S®), or to taste
-
3 pounds cubed beef stew meat
-
2 tablespoons butter, or as needed
-
½ onion, chopped
-
2 cloves garlic, chopped
-
2 tablespoons tomato paste
-
3 cups beef broth
-
¾ cup red wine
-
1 ½ pounds potatoes, cut into chunks
-
3 carrots, cut into chunks
-
3 stalks celery, cut into chunks
-
3 parsnips, cut into chunks
-
½ teaspoon dried thyme
-
1 small bunch fresh parsley, chopped