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Instant Pot® Beef Stew by Tammy

Instant Pot® Beef Stew by Tammy

Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Tammy Doerr
Rating:
4.6 / 5.0
Ingredients:
  • 2 tablespoons all-purpose flour
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • 3 pounds cubed beef stew meat
  • 2 tablespoons butter, or as needed
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • ¾ cup red wine
  • 1 ½ pounds potatoes, cut into chunks
  • 3 carrots, cut into chunks
  • 3 stalks celery, cut into chunks
  • 3 parsnips, cut into chunks
  • ½ teaspoon dried thyme
  • 1 small bunch fresh parsley, chopped