Ostrich Steaks with Calvados Sauce
Cook time:
10 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Swiss Phil
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons clarified butter
- 4 (5 ounce) ostrich steaks
- ½ cup beef stock
- ⅓ cup creme fraiche
- ¼ cup Calvados (apple brandy)
- salt and ground black pepper to taste