Grilled Tofu Skewers with Sriracha Sauce
Ingredients:
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1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
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1 zucchini, cut into large chunks
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1 red bell pepper, cut into large chunks
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10 large mushrooms
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2 tablespoons sriracha chili garlic sauce
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¼ cup soy sauce
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2 tablespoons sesame oil
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¼ cup diced onion
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1 jalapeno pepper, diced
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ground black pepper to taste