Beer-Braised Lamb Shanks
Cook time:
about 3 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- 2 lamb shanks
- 1 teaspoon salt, divided, or to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 large carrots, cut into 1-inch pieces
- 1 large stalk celery, cut into 1-inch pieces
- 3 cloves garlic, finely chopped
- 2 teaspoons tomato paste
- 1 (12 fluid ounce) can or bottle beer
- 2 sprigs rosemary
- 1 pinch cayenne pepper