Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Ingredients:
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8 cloves garlic, chopped, or more to taste
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2 tablespoons tapioca flour
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2 tablespoons fish sauce
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2 tablespoons light soy sauce
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1 tablespoon white sugar
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½ teaspoon ground white pepper
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¼ cup vegetable oil, divided, or as needed
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1 pound whole unpeeled prawns, divided