Cabbage Roll Soup for a Crowd
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bren
Rating:
4.7 / 5.0
Ingredients:
- 1 pound lean ground beef
- ½ pound lean ground pork
- 2 teaspoons salt, divided
- 1 pinch freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 3 cloves garlic, minced
- ¼ cup red wine
- 8 cups roughly chopped cabbage, core removed
- 5 cups tomato puree (passata)
- 4 cups low-sodium beef broth
- 11 ounces diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 leaf (blank)s bay leaves
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 2 cups water
- 1 cup long-grain rice, uncooked
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon light brown sugar
- 1 teaspoon Sriracha sauce, or to taste