Meatloaf Wellington
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
kristingaddis
Rating:
4.8 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 1 egg
- 1 ½ pounds lean ground beef
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon minced garlic
- 1 pinch parsley flakes, or to taste
- 1 (8 ounce) package refrigerated crescent rolls
- 1 egg
- 1 tablespoon water