Bacon Rose Quiche
Ingredients:
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1 (9 inch) unbaked deep dish pie crust
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13 slices bacon, divided
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1 teaspoon butter
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1 teaspoon olive oil
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1 cup cremini mushrooms, sliced
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1 small onion, diced
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 cup shredded Swiss cheese
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½ cup shredded Gruyere cheese
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3 green onions, thinly sliced
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6 eggs
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1 ½ cups heavy whipping cream
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¾ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon white sugar
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⅛ teaspoon ground nutmeg
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⅛ teaspoon cayenne pepper