Tequila Slow-Cooked Beef Enchiladas
Cook time:
about 13 hours
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
victoria koontz
Rating:
3.7 / 5.0
Ingredients:
- 1 (3 pound) beef roast
- 3 cups tequila
- 3 jalapeno peppers, seeded and diced
- 6 cloves garlic, smashed and diced
- 3 cups uncooked rice
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (16 ounce) can refried beans
- 2 (6 ounce) cans diced green chile peppers, divided
- 4 (7.75 ounce) cans spicy enchilada sauce
- 2 (12 fluid ounce) cans mild enchilada sauce
- 2 (6 ounce) cans tomato paste
- 1 (12 ounce) bag shredded Mexican cheese blend
- 12 (12 inch) flour tortillas, or more as needed