Traditional Welsh Rarebit
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Allyson
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup British beer
- 1 ½ cups heavy cream
- 4 cups shredded sharp Cheddar cheese
- 4 egg yolks
- 8 slices bread