Black Bean and Quinoa Enchilada Bake
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
S T Andersen
Rating:
4.7 / 5.0
Ingredients:
- 2 cups water
- 1 cup quinoa
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, minced
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- ⅓ cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon lime juice
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 (10 ounce) can enchilada sauce
- 2 cups shredded Cheddar cheese