Gluten Free Carbonara
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Barilla
Rating:
4.4 / 5.0
Ingredients:
- 1 (12 ounce) box Barilla® Gluten Free Spaghetti
- ½ cup chopped onion
- 1 cup chopped raw bacon
- 1 tablespoon vegetable oil
- 1 bunch asparagus, trimmed, cut 1 inch long on a bias
- 5 large egg yolks egg yolks, lightly beaten
- ½ cup grated Parmesan cheese
- 1 pinch Salt and black pepper to taste