Paleo Stuffed Cabbage
Cook time:
about 2 hours
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Cindy Anschutz Barbieri
Rating:
4.4 / 5.0
Ingredients:
- 1 (28 ounce) can crushed San Marzano tomatoes
- 1 cup low-sodium chicken broth
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1 (8 ounce) can tomato paste
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 pound ground pork
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sea salt
- ¾ head cauliflower
- 2 heads green cabbage
- 1 zucchini
- 2 eggs
- ¼ cup almond flour