Kimchi Udon Noodle Stir-Fry
Ingredients:
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2 (7 ounce) packages fresh udon noodles
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1 ½ tablespoons honey
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1 tablespoon soy sauce
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1 tablespoon sriracha sauce
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½ tablespoon rice vinegar
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2 strips bacon, chopped
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1 ½ cups chopped kimchi
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1 clove garlic, minced
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1 teaspoon toasted sesame oil
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4 scallions, diagonally sliced