Traditional Russian Pirozhki
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Rex
Rating:
4.5 / 5.0
Ingredients:
- 2 cups milk, warmed
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon butter
- ½ medium head cabbage, finely chopped
- 6 hard-cooked eggs, chopped
- salt and pepper to taste