Black Bean Stuffed Peppers
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Angela Koranda Stuart
Rating:
4.2 / 5.0
Ingredients:
- 1 ¼ cups water
- 1 (3 ounce) package reduced-fat cream cheese, softened
- 2 cups cooked brown rice
- 2 cups chopped fresh spinach
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 2 tablespoons dried minced onion
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 large bell peppers
- ½ cup shredded Cheddar cheese