Eggplant and Red Pepper Bake
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Anthony
Rating:
3.7 / 5.0
Ingredients:
- 1 red bell pepper, cut into matchstick-sized pieces
- 1 small onion, cut into matchstick-sized pieces
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- ¼ teaspoon dried rosemary
- salt and ground black pepper to taste
- 3 ⅓ tablespoons olive oil
- 3 ⅓ tablespoons balsamic vinegar
- 1 eggplant, sliced lengthwise 3/8-inch thick
- 2 tablespoons olive oil, or as needed
- ¼ cup grated mozzarella cheese