Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Hilda
Rating:
4.5 / 5.0
Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 5 tomatoes
- ½ onion, roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 clove garlic
- 1 pinch ground black pepper
- ¼ cup vegetable oil
- 2 carrots, peeled and diced
- 1 cup chopped celery
- 1 quart chicken broth
- 1 cube chicken bouillon
- ½ pound fresh green peas
- 1 cooked chicken breast, shredded
- 1 avocado - peeled, pitted, and sliced
- ½ (8 ounce) package Monterey Jack cheese, diced