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Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Cook time:
11 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
BramptonMommyof2
Rating:
4.5 / 5.0
Ingredients:
  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • ½ roasted red pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • ½ cup white wine