Pan-Roasted Chicken Breast
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
IronWannaBe
Rating:
4.4 / 5.0
Ingredients:
- ¼ cup unsalted butter
- 2 bone-in skin-on chicken breasts
- 4 potatoes, peeled and cut into 1-inch cubes
- 4 carrots, peeled and cut into 1/2-inch rounds
- 3 stalks celery, cut into 1/2-inch slices
- 1 tablespoon fresh rosemary
- 1 teaspoon fresh lemon thyme leaves
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt (such as LAWRY'S®)
- ¼ teaspoon ground white pepper
- salt and ground black pepper to taste