Tortellini in Chicken Broth
Ingredients:
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2 cups low-sodium chicken broth
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⅔ cup water
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½ (16 ounce) package frozen cheese tortellini
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1 cup chopped watercress
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2 scallions, sliced
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3 drops hot red pepper sauce
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2 tablespoons grated Romano cheese
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freshly ground black pepper to taste