Pork Chops with Apple and Cream Sauce
Ingredients:
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2 tablespoons olive oil
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1 tablespoon chopped fresh thyme
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salt and freshly ground black pepper to taste
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4 pork chops
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1 large apple - peeled, cored, and thinly sliced
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1 tablespoon butter
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½ cup apple juice
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½ cup heavy cream
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1 teaspoon cornstarch