Freekeh Soup For Two
Ingredients:
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1 ½ tablespoons olive oil
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½ cup coarsely chopped onion
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1 clove garlic, smashed and chopped
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½ cup freekeh [frikeh, fireek, farik]
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1 medium carrot, peeled and roughly chopped
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3 tablespoons celery leaves, chopped
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½ teaspoon dried parsley
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 large bay leaf
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3 cups Chicken Stock-Dry-Prepared EFC