Instant Pot® Carne Adovado
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
bdweld
Rating:
4.4 / 5.0
Ingredients:
- 8 dried New Mexico chiles, stemmed and broken into small pieces
- 2 cups low-sodium chicken broth
- 1 tablespoon canola oil
- 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 6 cloves garlic
- 2 chipotle peppers in adobo sauce
- 1 cup diced onion
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground cumin