Oven-Fried Orange Roughy
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Pecos Bill
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons cornmeal
- 2 tablespoons Italian-seasoned bread crumbs
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon dried dill weed
- 1 dash ground black pepper
- ¼ cup milk
- 1 pound orange roughy, cut into 1 1/2x2-inch pieces
- 3 tablespoons butter, melted