Peppercorn Steak
Cook time:
15 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
brandon
Rating:
4.7 / 5.0
Ingredients:
- 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
- salt to taste
- 2 tablespoons whole black peppercorns, coarsely ground
- oil, or as needed
- ½ shallot, minced
- ¼ cup brandy
- ¼ cup beef stock
- ¼ cup heavy whipping cream