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Banana Oat Muffins with Sour Cream

Banana Oat Muffins with Sour Cream

Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
AAMMEGAN
Rating:
4.6 / 5.0
Ingredients:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tablespoon rolled oats
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup rolled oats
  • 4 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • ¼ cup chopped walnuts