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Roasted Asparagus, Zucchini, and Tomatoes

Roasted Asparagus, Zucchini, and Tomatoes

Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Vicki B
Rating:
4.3 / 5.0
Ingredients:
  • 1 pound fresh asparagus, trimmed and cut into thirds
  • 2 zucchini, thinly sliced
  • 2 yellow squash, thinly sliced
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ½ lemon
  • sea salt to taste