Easy One-Skillet Chicken Thighs with Carrots
Ingredients:
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6 thigh, bone and skin removeds boneless, skinless chicken thighs
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1 pinch salt and ground black pepper to taste
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2 tablespoons unsalted butter
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2 tablespoons extra-virgin olive oil
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1 pound carrots, cut into 2-inch pieces
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½ onion, cut in 1/2-inch thick slices
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1 teaspoon minced garlic
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½ cup dry white wine
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3 tablespoons water, divided
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2 teaspoons cornstarch
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2 tablespoons minced fresh parsley