Creamed Asparagus on Toast
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Bud Stonerook
Rating:
4.6 / 5.0
Ingredients:
- 2 pounds fresh asparagus, trimmed
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 6 slices bread, toasted