Pasta with Roasted Cauliflower and Parmesan
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Rosemary Felle
Rating:
4.6 / 5.0
Ingredients:
- 1 medium head cauliflower, cut into bite-sized florets
- 5 cloves garlic, peeled and smashed
- 2 tablespoons olive oil, or more to taste
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (16 ounce) package penne pasta
- 1 cup grated Parmesan cheese
- ¼ cup seasoned bread crumbs
- 1 teaspoon ground cayenne pepper
- 2 tablespoons salted butter
- ¼ cup lemon juice