Pollo al Ajillo (Spanish Garlic Chicken)
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Luis Luna
Rating:
4.5 / 5.0
Ingredients:
- 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
- 2 tablespoons all-purpose flour, or as needed
- 5 tablespoons extra-virgin olive oil
- salt to taste
- 6 cloves garlic, chopped
- 2 bunches fresh basil, chopped
- 1 cup dry white wine
- 1 lemon, juiced