Instant Pot® Protein-Packed Vegetarian Chili
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
5.0 / 5.0
Ingredients:
- 2 teaspoons olive oil
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 2 cloves garlic, minced
- 1 pound vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®)
- 1 (15 ounce) can chili beans
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons chili powder