Low-Fat Sour Cream Chicken Enchiladas
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
CourtneyR
Rating:
4.2 / 5.0
Ingredients:
- 1 (16 ounce) container fat-free sour cream
- 1 (10.75 ounce) can reduced-fat cream of chicken soup
- 1 tablespoon chopped fresh cilantro
- cooking spray (such as Pam®)
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup shredded cooked chicken, or more to taste
- 1 cup chopped onion
- 1 (4 ounce) can diced green chiles
- 8 flour tortillas
- 2 cups shredded Colby-pepperjack cheese, divided