Restaurant-Style French Onion Soup
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jenny
Rating:
4.8 / 5.0
Ingredients:
- ½ cup butter
- 8 onions, sliced
- 2 cloves garlic, crushed
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 teaspoon dried thyme
- 1 cup red wine
- 1 tablespoon sherry
- 2 tablespoons all-purpose flour
- 2 quarts beef broth
- 1 French baguette, cut into 1/2-inch thick slices
- olive oil, or as needed
- 6 slices Swiss cheese
- 6 slices provolone cheese