River Road Spinach Madeline
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Mary Claire Lagroue
Rating:
5.0 / 5.0
Ingredients:
- 2 (10 ounce) packages frozen chopped spinach
- ½ cup water
- ¼ cup butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped onion
- ½ cup evaporated milk
- 6 ounces processed cheese spread with jalapeno (such as Velveeta(R)), diced
- ¾ teaspoon celery salt
- ¾ teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper, or to taste
- salt to taste