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Buffalo Chicken and Roasted Potato Casserole

Buffalo Chicken and Roasted Potato Casserole

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
mammak
Rating:
4.6 / 5.0
Ingredients:
  • cooking spray
  • 6 tablespoons hot pepper sauce
  • ⅓ cup olive oil
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 ½ teaspoons salt
  • 8 potatoes, cut into 1/2-inch cubes
  • 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onions