Cast Iron Skillet Buttermilk Cornbread
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dannielle Randall
Rating:
4.3 / 5.0
Ingredients:
- 1 cup white cornmeal
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons lard
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon butter, or as needed
- 1 pinch paprika
- 1 pinch kosher salt