One Skillet Mexican Quinoa
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
The Gruntled Gourmand
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 cup yellow corn
- 1 cup quinoa
- 1 cup chicken broth
- 1 tablespoon red pepper flakes, or to taste
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- 1 pinch kosher salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro