Mom and Micki's Beef Shank Vegetable Soup
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Micki McKinzie
Rating:
4.4 / 5.0
Ingredients:
- 5 quarts water
- 4 pounds beef shanks
- 1 (14.5 ounce) can diced fire-roasted tomatoes
- ¼ large onion, chopped
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- ½ pound carrots, peeled and cut into chunks
- 2 potatoes, cut into chunks
- 1 green bell pepper
- 1 sprig parsley