Pork Loin Chops with Cherry-Apple Stuffing
Ingredients:
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1 Pink Lady apple, cored and finely chopped
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1 cup low-sodium chicken broth
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1 cup dried tart cherries
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⅔ cup chopped English walnuts
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1 (6 ounce) package herb-seasoned dry bread stuffing mix
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½ cup finely diced celery
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½ cup finely diced onion
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3 tablespoons melted butter
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6 3/4-inch thick boneless pork loin chops
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1 tablespoon olive oil
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½ teaspoon salt, or to taste
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¼ teaspoon ground black pepper