Panang Curry
Cook time:
23 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
uwjester
Rating:
4.2 / 5.0
Ingredients:
- 2 tablespoons cooking oil
- 3 skinless, boneless chicken breast halves, cut into 1-inch strips
- 1 (14 ounce) can coconut milk
- 2 tablespoons Panang-style red curry paste
- 1 russet potato, cut into 1/2-inch cubes
- 2 cups frozen peas and carrots
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 10 kaffir lime leaves, cut into 1/4-inch pieces