Hatch Chile Verde
Cook time:
about 2 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
4.8 / 5.0
Ingredients:
- 8 each Hatch chile peppers, or more as needed
- 2 pounds pork butt, cut into 1-inch chunks
- ½ cup water
- ½ teaspoon salt
- 1 tablespoon oil, or as needed
- 1 onion, diced
- 6 cloves garlic, pressed
- 1 tablespoon ground cumin
- ¼ cup all-purpose flour
- 4 cups chicken broth, or more as needed
- 1 (14.5 ounce) can diced tomatoes
- 1 pinch salt and ground black pepper to taste