Classic Cinnamon Rolls
Author:
Fleischmann's Yeast
Ingredients:
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1 cup mashed potatoes
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1 cup reserved potato water
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¾ cup butter OR margarine
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¾ cup sugar
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2 teaspoons salt
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1 cup hot water
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2 envelopes Fleischmann's® Active Dry Yeast
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½ cup warm water (100 to 110 degrees F)
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2 eggs
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8 ½ cups all-purpose flour, or more if needed
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½ cup butter OR margarine, softened
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1 cup sugar
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1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon
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3 cups powdered sugar
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6 tablespoons butter OR margarine, softened
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1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
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5 tablespoons milk, or more as needed