Tuna Zucchini Elbow Pasta
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.3 / 5.0
Ingredients:
- olive oil
- 3 cloves garlic, minced
- 6 large zucchini, cut into 1/2-inch cubes
- 1 teaspoon salt
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon red pepper flakes
- 1 (28 ounce) jar marinara sauce
- 1 ½ cups water
- 2 (7 ounce) pouches tuna
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon grated Parmesan cheese, or to taste