Lagman (Uzbek Noodle Soup)
Cook time:
about 1 hour
Prep time:
35 minutes
Cuisine:
Unknown
Author:
dilyadavid
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- ½ pound beef chuck, cut into strips
- 1 teaspoon ground cumin
- ½ teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1 carrot, cut into thin strips
- 1 green bell pepper, cut into 1-inch strips
- 3 small potatoes, cubed
- ½ cup thinly sliced celery
- 8 cups water
- 2 teaspoons salt
- ½ cup finely chopped parsley
- 3 large cloves garlic, minced
- 2 (8 ounce) packages thin Chinese noodles