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Kitchen Sink Hash Brown and Egg Waffle

Kitchen Sink Hash Brown and Egg Waffle

Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
weedak
Rating:
4.5 / 5.0
Ingredients:
  • cooking spray
  • 2 cups frozen shredded hash browns, thawed
  • 2 eggs, beaten
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons diced onion, or more to taste
  • 1 tablespoon sriracha sauce, or to taste
  • 2 cloves garlic, minced
  • ½ teaspoon baking powder
  • salt and ground black pepper to taste